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Observations on the feeding ecology of estuarine nematodes
Moens, T.; Vincx, M. (1997). Observations on the feeding ecology of estuarine nematodes. J. Mar. Biol. Ass. U.K. 77(1): 211-227. http://dx.doi.org/10.1017/S0025315400033889
Peer reviewed article  

Beschikbaar in  Auteurs 
    VLIZ: Open Repository 276465 [ OMA ]

Trefwoorden
    Aquatic communities > Benthos > Meiobenthos
    Behaviour > Habits
    Biology
    Chemical elements > Nonmetals > Carbon
    Habits
    Population characteristics > Biomass
    Water
    Marien/Kust

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Abstract
    Observations on living estuarine nematodes show that previous feeding type classifications do not accurately represent the trophic structure of an intertidal mudflat in the Westerschelde Estuary (Netherlands). A new scheme with six major nematode feeding guilds is proposed: (1) microvores; (2) ciliate feeders; and (3) deposit feeders sensu stricto are all nematodes without a distinct buccal armature. In the first two groups bacteria and protozoa, respectively are the major particulate food sources, while other items are included in the diet of the third. The three other categories are recognized among the nematodes with a buccal armature: (4) epigrowth feeders; (5) facultative predators; and (6) predators. Diatoms and other microalgae are an important particulate food for many epigrowth feeders. The importance of bacteria as a food source for these nematodes remains poorly documented. A strictly or mainly predatory behaviour has been described for only few species from the study area. Several nematodes, however, are facultative predators. The predatory strategy of Calyptronema maxweberi, as described in this paper, suggests the use of a paralysing or lethal secretion in prey capture, which, to our knowledge, is the first report for aquatic nematodes. Furthermore, the importance of sources other than particulate food in free-living aquatic nematodes is stressed. Our observations show that many aquatic nematodes are in fact opportunistic feeders, which may change feeding strategies in response to available food.

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